Quality wholesale seafood in Adelaide

The sashimi we had was served with  only seven small pieces but was already priced at $24. Tables are set up outside the restaurant, allowing you to enjoy the sun and the breeze of the beach. The drink menu also deserves praise from us; we recommend the 1654 Shiraz.
The best seafood restaurants in Adelaide aren’t fishing for compliments – they’re simply that good. We are proud that Adelaide’s finest supermarkets is an integral partner within the South fish shop adelaide Australian Seafood Industry.  Our goal is to sell the highest quality products that also offer high value for our customers. The fishing community that we purchase from are on the water daily and are the custodians of the marine environment. They have a vested interest in the long term sustainable harvest of the resource and they take their responsibility very seriously. Safcol Australia CEO Andrew Mitchell and Safcol Chairman Philip Tan were on site for the auction at the new facility on 3 June.

Secrets by the Sea is one of the most recommended seafood restaurants in Adelaide, and we can totally see why. A quarter of the planet’s biodiversity is at risk of extinction within the next 30 years. Now, more than ever, it’s vital to choose brands that take a genuine stand for marine life.
The fish market opening follows Safcol’s recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in Adelaide’s north. The project represents one of the largest recent investments in South Australia’s food manufacturing sector and the next chapter in Safcol’s 81 year history. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. Restaurant-quality seafood and premium Wagyu beef delivered direct to South Australian homes. Enjoy the benefits of wholesale pricing without needing a business account. We believe everyone deserves access to high-quality seafood at affordable prices.
'", Mitchell said to Sonya, Jules & Rory McClaren. "If it is, they won't buy it". Since the South Australian algal bloom arose in March, there has been a steady downturn in seafood sales. It seems that all of our Adelaide friends (irrespective of culture) discuss food and where to eat, and there was one place that almost everyone seem to recommend. It is in The Adelaide Central Market, and the stall called Fair Seafood and it deals with sustainable seafood.

Located in the heart of Adelaide, SA Live Seafood, established in 2018, is your premier destination for the freshest live and frozen seafood. We take pride in sourcing the finest seafood from across Australia and New Zealand, ensuring that our customers receive the highest quality products. The offering depends on what’s hauled in – everything from King George whiting to lesser-known hussar. Two dry agers are put to good use on the likes of Ora King salmon and barramundi. In addition to sourcing through SA fishery Fair Fish, Fair Seafood also supplements its catch with seafood from Sydney Fish Market’s trading platform SFM Blue to ensure enough supply. Sammy’s on the Marina is a waterfront gem that takes in 270-degree views of Glenelg beach and Holdfast Marina.
Enjoy delicious seafood with a side of beautiful ocean views as you catch up with friends and family over an incredible meal. There are a plethora of seafood-based share plates for you to try, including prawn toast, smoked kingfish toast, salt & pepper squid, and so much more. We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to suggest or make the freshest dishes you’ll find anywhere. Our signature raw crustacean bar will offer a variety of oysters, and famous crustaceans.

We bring chefs and restaurants a collection of seafood staples every day to ensure you keep delivering your customer’s favourite meals on your menu. We also bring you exciting and new opportunities to keep your daily specials board exciting and fresh. From quick lunches to lazy afternoons, Part Time Lover serves up delish South Australian seafood dishes to suit all budgets.
We believe it is our moral obligation to be eco friendly and sustainably conscious, to show an understanding and appreciation of the part we play in our community and beyond. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide. Initially operating outdoors, a permanent presence was established by June that same year, with the completion of two large sheds. On January 23, 1870, the Market was officially opened by Mayor Judah Solomon and later that year, three acres of land were bought for £2,600 to accommodate a further expansion. Fast forward to today and it is the oldest continuously operating market in its current location in Australia, at a size of 5720sqm. Bob Katter’s electorate encompasses Karumba, and the veteran MP blamed the state government’s constriction of fishing licenses and the global diesel shock as fatal blows to the business.
Australia is renowned for its world-class seafood, and at SA Live Seafood, we bring the best of it to your plate. From the coastal waters of Australia to the shores of New Zealand, our offerings span across borders.  We even provide pre-prepared fish and oysters, ready for you to cook and relish. To cater to your seafood cravings, we are open seven days a week, including public holidays such as Easter and Christmas Day. We are committed to providing you and your family with the freshest seafood in Adelaide, whenever you need it. The Wharf comes with the fire and flare of modern Australian cuisine paired with breathtaking views of the Glenelg foreshore, easily making it one of the best seafood restaurants in Adelaide.

Over 75% of seafood consumed in Australia is imported from overseas. As an added pleasure, they have a wine licence – so we paired our meal with some new to me, South Australian wines. In Victoria we don’t have access to many wines from the less known regions and wineries from South Australia, so I feel very pleased to have the opportunity to try new wines. The personnel is very well informative and happy to share information and to tase the wine.