Clevelands Best Seafood

Situated at the northern end of South Bank’s River Quay dining precinct, The Jetty Southbank, is a quayside bar, cafe & restaurant celebrating everything we love about Queensland. Today, it not only serves its customers some of the most authentic and traditional seafood dishes but also complements them with a wide assortment of salads, beers, and wines. With its newly opened dine-in area and a reputation for perfectly cooked fish and chips, this buzzing Middle Street favourite is making waves in the Redlands dining scene. The Lighthouse Café is walk-in only, so simply relax and enjoy the casual dining space by the water – perfect for an easy breakfast or lunch. Enjoy our Café menu, or order from our Fish & Chippery and dine in at your own pace.
We have aimed to create a place where guests can indulge in the best of the distinct Queensland lifestyle housed in a nautically inspired interior. Every home page plate is prepared with care by co-owner Costa Savva, whose barramundi – grilled to perfection – remains a standout. The expansion has allowed Sea Fuel to evolve from a local gem into a true dining destination – while still retaining the heart and authenticity of a family-run business. At Sea Fuel, we work with our heart and soul to ensure that you get the best tasting seafood in town accompanied by the friendliest service and an atmosphere that makes every visit unforgettable. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).

Their slogan is “fresh from our boat to you”, so you get to choose exactly what they cook to order – are you a battered, crumbed or grilled person? There’s also a decent spread of other delicious bites, like fish burgers, cray rolls and ridiculously cheap oysters. For dessert, the little kids (and big kids too) will look forward to the extensive array of ice cream. Our Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish and chips by the bay. Perfect for enjoying on the go or by the water, it’s a simple, satisfying way to take in the views with something delicious in hand. Pipi's is a contemporary kiosk in Albert Park serving world-class fish and chips, backed up by some serious hospo pedigree (chef Jordan Clay worked in Paris' Le Chateaubriand).
We’ll skip the calamari next time and order a generous side of chips with chicken salt. If you’d rather eat from the land than the sea, the burgers here reached near cult status for good reason. For any of you stunned mullets and bronzed beach bums feverish for fish and chips, cast your eyes on our list of the best fish and chips in Brisbane. Whether you’re a cod connoisseur or a barramundi buff, if you live in Brisbane, you can rest a-shored there are good fish and chips shops near you. Dolphin Fish Ship won the people’s choice award for Best Fish and Chips in South Australia 2022 – so you know they're good.
Renowned for its wide variety of aromatic, enjoyable, and freshly cooked seafood dishes,  Sea Fuel was formally established almost three decades ago. You can also opt to sit outside and enjoy your food in the spectacular sunny atmosphere by the street. Home to some of the finest seafood restaurants and eateries, we stand out among all when it comes to premium quality, the freshness of ingredients, and authentic Australian seafood flavors. Now boasting a stylish indoor dining area, the popular seafood joint is proving it can do more than just fry a great piece of cod and chips.

Pipi's champions sustainable and locally sourced seafood, done simply and done well. Delicate fresh fish with crispy batter and chips dusted in saltbush powder juxtapose a humble classic with cheffy prowess. For something unordinary, bringing you Great British fish and chips down under, Chumley Warner’s Traditional British Fish & Chips is the in situ to be. The heart of The Lighthouse is our waterfront seafood restaurant – a space designed for a relaxed dining experience by the bay. With sweeping water views, fresh seafood and a seasonal menu, the experience reflects the ease of the Queensland lifestyle.
Sea Fuel Cleveland has earned a near-perfect 4.9-star rating on Google Reviews – an impressive feat for any restaurant, let alone a humble fish and chip shop. Now, thanks to its expanded indoor dining space, it’s attracting seafood fans from across Brisbane and beyond. Ideal to fulfill your seafood craving with friends, family members, or colleagues, it is a  cheerful place to enjoy good food with the people you love.

Almost every type of fish here is locally sourced, but for those meals where everyone just wants to eat something different, there is plenty of variety. Aside from their specialty of butterfish, Dolphin Fish Shop dishes up nugget and schnitzel boxes; yiros packs with meat, onion, chips and garlic sauce; Aussie-fave chicken chippies, falafel rolls and burgers. To top it all off, you can finish with a cheeky fried dessert like their hot doughnuts, banana fritters or pineapple fritters. The Lighthouse Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish & chips by the bay. The Lighthouse Café offers a relaxed, casual dining space by the water – perfect for an easy breakfast or lunch.
All their fish produce, barring Cod, patently from South Africa, and Dory, from Vietnam, are Australian. Samson prides itself in ensuring its fish and chips are cooked in acme Australian oils; crumbing and battering is also daily prepared at their premise. Experience their famous Hot & Cold Platters, or simply chomp on a scrumptious Bowl of Beer Battered Chips. Founded and run by a family of seafood lovers and fish and chips specialists, Sea Fuel takes pride in serving premium quality and delicious tasting seafood dishes in the West End area of Brisbane, Australia. If fish and chips weren’t already a nostalgic enough dish with flaky white meat and crispy potato cakes, The Fish Van is serving up the goods in adorable brown paper takeaway cones that make for super easy snacking.
The restaurant dishes up from the swish suburb of Hawthorne, featuring its popular haul of the finest finned cuisine. Their panoply of fish are cooked in one of three ways; with Japanese bread crumbs, French beer batter, or conventionally grilled. The restaurant’s menu is predicated on an Asian undercurrent; one may switch their chips for jasmine rice for a healthy option. Ocean and Paddock’s big blue shopfront plays facade to plates of gorgeously crumbed fillets and piles of golden chips.