Authentic Japanese Ramen

Curated by our executive culinary team, ramen noodles near me our brunch features a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorites, sushi, salads, pastries & desserts, as well as Chef stations. Don't forget to check out our brunch cocktail specials to complete your experience.
The team behind outer Arlington’s raw fish hit Yume Sushi sauntered into D.C. With the anticipated opening of a flashy flagship that was named Eater DC’s 2023 restaurant of the year. Tucked inside the tony mixed-use cluster of Cady’s Alley, the striking sushi cave from Bangkok-born chef Saran “Peter” Kannasute and co-owner Jeff King breathes fresh life into the old home of L2 lounge. Kannasute’s calling cards like truffle wasabi, monkfish liver, uni with torched wagyu, and widespread use of edible flowers show up across a lengthy list of rolls. Situated one floor above Ammathar Thai in Logan Circle, this pandemic-era arrival serves superb sushi and nigiri in a cheery space covered in florals. A section of hot and cold small plates joins an array of creative rolls from Nakazawa alum Johnny Yi.

The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
This establishment goes beyond merely serving ramen; it encapsulates the essence of Japanese culinary tradition, from rich broths and perfectly cooked noodles to unique offerings like okonomiyaki and curry rice. The rave reviews for their flavorful ramen, including highly praised cold sesame noodles and a delicious vegan option, highlight their ability to consistently satisfy diverse cravings. 54 Noodles Bar offers amazing pho broth and fantastic bahn mi sandwiches. They serve reasonably priced Vietnamese cuisine with flavorful pho soup broth.

There’s even an incredible selection of vegetarian and vegan dishes so no-one gets left out. We recommend ordering one of their ramen  bowls, or check out their happy hour for those delicious delicacies at a discounted price. Location on M Street, Nobu is the perfect splurge-worthy destination for a date night or celebratory dinner. And want to try the precursor to one of your fave Japanese dishes, make a pit stop at Reren. This Chinese brick-and-mortar has a full menu of traditional appetizers, entrees and dumplings, but boasts its homemade Lamen Noodles as a must-taste. Served in China for more than 4,000 years, Lamen Noodle Soup is kind of like Ramen’s Uncle.
Apéritifs have a low alcohol content and are meant to whet the appetite before a meal. The food was fantastic, the staff were super kind, and the atmosphere was awesome! To help us find the best table for you, select the preferred party size, date, and time of your reservation. Click the link below for venue information and inquire today.
Purists can enjoy tonkotsu or shoyu broths loaded with noodles, pork, chicken, and soft-boiled egg. For something unique, don’t hesitate to order the tantan variation, a spicy and nutty soup inspired by dan dan noodles, a popular Chinese dish. A starter of Japanese fried chicken can stave off appetites that may built up waiting for a table—it’s a busy spot, so be sure to head out early and join the virtual waitlist well in advance to secure a table. Chicken ramen is the star of the menu at Bantam King, which is housed in a renovated Burger King that still has plenty of nods to the original design, like fast-food booths and cafeteria trays on the walls. There are several possible combinations of broths and flavors centered around the cloudy paitan stock.

Every night, he serves the best of the daily market, with specialties ranging from unique veggies to rare cuts of fish to a shabu-shabu of octopus still moving before dunked in  steaming broth. When Hiroaki Mitsui first came to DC to play semi-professional basketball, he couldn’t find the Japanese comfort food that he craved. Seeing this culinary void, he decided that he would take it upon himself to bring his hometown favorites like okonomiyaki and curry rice to the DMV. Hiro began Ramen by UZU as a small pop-up February 2016 inside of Honeycomb Grocer, which was located inside of Union Market.
Kamameshi is meat (or vegetables) cooked in a traditional iron kettle. While the menu isn’t extensive, it offers just the right amount of sushi items. Sticky Rice has a gong that rings with every order of a sake bomb. But most notably, they have inventive sushi rolls with ingredients like fried sweet potato.

Menya Hosaki has limited hours—dinner on Wednesdays, Thursdays, and Fridays, and lunch on Tuesdays—and it’s walk-in-only, so plan on getting there early if you want to beat the crowds. This Georgetown spot with small tables crowded with students inhaling ramen and sipping on Thai iced teas will make you nostalgic for your college days. The bowls at Oki Shōten are extra generous on the noodles and seem to have a gravitational pull that attracts people who stayed up all night working on their dissertation. Even if that doesn’t apply to you, the curry ramen loaded with crispy noodles, or their brothless yakisoba topped with a heaping pile of fried chicken and pickled ginger, is worth your time. DC’s ramen restaurants have the classics covered, but they’re also testing the limits of what the dish can be (mole ramen, anyone?).
Their chefs bring years of experience to our kitchen and combine traditional cooking methods with only the freshest ingredients to create beautiful, inspired meals just for you, our wonderful guests. From their beautifully plated sushi to their traditional pork belly ramen, every dish served is the start of a cultural and culinary adventure you won’t soon forget. For health-conscious individuals, the option of flavorful vegan ramen is a significant draw. Furthermore, the consistently friendly and helpful staff, who actively contribute to a positive dining experience, make every visit feel welcoming and personal. Its strategic location within Union Market means that a trip to RAMEN BY UZU can easily be integrated into a larger outing, whether for shopping, exploring, or socializing.

Friends share complimentary add-ons like miso soup and seared salmon while savoring expertly crafted dishes like the Alligator Roll and Hamachi Kama. You can plan ahead for Umai Nori, but spontaneous visits work beautifully, too. If there’s a Japanese dining situation this versatile restaurant doesn’t handle with grace, we certainly haven’t encountered it. Start with a nutty, buttery peanut butter coffee and the mita club while watching friendly regulars at the counter, then add the delicate, made-to-order sushi or the savory, gluten-free injera with ful. Expect a few cafe touches—a communal work table with outlets, a chalkboard menu, and the option to add miso soup to any meal—but Mita is a restaurant first.
It’s a bit of strategy for a weeknight meal, but completely worthwhile once you taste the perfectly presented sushi or hear the satisfying slurp of  their tonkatsu ramen. The spicy salmon roll is crafted with precision until it’s a perfect balance of heat and sweetness, and the Superman roll is layered with vibrant ingredients and sliced with care—order both. If it weren’t for the DC crowd of quick lunch breaks and casual date nights, you’d think you checked into a cozy Tokyo neighborhood joint. Try it customized with extra salmon, served on a traditional wooden platter. The Japanese cuisine here isn’t revolutionary, but focusing on udon and dashi-driven dishes makes for a fantastic meal.