This stalwart winery has some of the oldest vines on the Mornington Peninsula, and some of the most impressive dining. Although the restaurant was originally built to help showcase the maturing range of wines, it's since grown an esteemed reputation of its own. You could well make friends with the next table at this convivial Italian wine bar, where bottles of wine and handmade pastas can be had right there or taken home. A petite wine bar straddling the homey, community feel of old Footscray and the newer wave of trendy boozers. Come for easygoing, minimal-intervention wines from lesser-known producers, BYO food from Barkly Street’s best eateries and a lounge room atmosphere .
You can now book a table in one of the various indoor and outdoor settings, for a tasting, a feed, or both. Two of the 2017 drops scored a whopping 99 points in theJames Halliday Wine Companion 2019, taking home best shiraz and best pinot noir. But they’re far from the only varietals you’ll be tasting — gear up for killer riesling, cabernet sauvignon and chardonnay, too. Wander ausone 2014 down a hidden East Melbourne arcade to discover this delightful date night spot. Starting its life as a cellar in 1854, Life's Too Short has since grown into a sweet little bar serving vintage wines, bespoke cocktails and global cheese selections. The venue hosts regular events, drink-pairing sessions, wine tastings and even a boutique alcohol distillery on premises.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley. Planted in the 1980s, Squitchy Lane is in the “dress circle” of Yarra Valley wineries. Not much further away are Yeringberg and Oakridge, and most recently, Medhurst. The Yarra Valley's wine journey encompasses a rich history, showcasing a spectrum of styles and wineries that continue to innovate and captivate wine enthusiasts globally. Cellaring wine can seem daunting, but the basics are simple to understand.
A 70-seater neighbourhood wine bar in a former antiques-restoration shop. Bathe in the chandelier’s buttery glow in the front room, or head out back to get toasty by the fire. There’s a 180-strong wine wall, plus hummus swimming in chilli oil and charcuterie hampers to go. This spot in the western suburbs has roughly 200 wines and the same again of beers, plus a deli cabinet filled with cured meats, pate, and a range of cheese. All of the above are available to enjoy in the relaxed shopfront overlooking the street.
Our team also provides personalised advice on residential, multi-residential and hospitality projects including all the technical aspects of designing and building a proper wine cellar. Australia wide with showrooms in Melbourne and Sydney by appointment. Parkhill Cellars is owned & run by a local family, truly independent. Cory Parkhill first opened the doors in 2000 and we have since grown strong, thanks to our personalised service, relaxed, approachable atmosphere & the competitive pricing we offer all our customers. If you like a drink or just want to support a real business run by real people, you’re in the right place.
Hubert Estate is the love child of the Ryan Hospitality Group and one of the Yarra Valley's longest-standing producers, St Hubert's. A recent redesign of the winery and cellar door has transformed the stunning site into a dual-level estate. The reimagining of the venue is thanks to notable architectural and interior design studio, Cera Stribley. Hubert Estate now encompasses a modern Australian and Euro-inspired restaurant , event space , cellar door and boutique wine store . While modern and contemporary designs have their own allure, traditional and classic cellar designs have enduring charm. The interiors of traditional wine cellars are predominantly crafted from timber, offering a stunning visual appeal.
This beloved Fitzroy wine bar sits within a legendary Aussie crime boss’ old underground casino. This standout Melbourne wine bar is a destination for flavour lovers who aren’t afraid to try a few new things. Sure, you could stick with your favourite rosé and a spread of charcuterie and leave happy, but creativity reigns supreme on both the menu and drinks list, so it’s well worth digging a little deeper.
It's also a fantastic place to drink wine – with around 250 bottles on the list. Its name is a tribute to the parent vine from which all of the world's wine grapes originated, and its shopfront is stocked with a sprawling curation of interesting bottles from across the globe. It's safe to say Richmond's Atlas Vinifera is wine obsessed — which is excellent news for anyone hunting a great drop. Here, you can pull up a seat in the bar space to enjoy a cheeseboard and a glass from the rotating pouring list, or browse and shop the ever-changing selection of goodies lining the shelves. And if you're after something extra special, raid the Pool Room collection to find a range of super rare and collectible wines. Seddon Wine Store is a treasure trove of good booze, whether your drink of choice is a Yarra Valley chardonnay, a big French Burgundy or crisp local pilsner.
One of the most indicative is whether the wine has a good structure – that is, adequate acidity – and, in the case of red wines, firm tannins. Essentially, acidity and tannins are your building blocks for a wine with ageing potential. Penny Wines in Beechworth and legendary winemaker Tom Shobbrook have joined forces, and even custom-made red and orange wine is served on tap. Not to mention they also serve classic cocktails, beer, cider or sake, whatever you’re in the mood for. Whether you’re trying to win over some brownie points with your significant other or just after a late-night beverage to discuss the latest Succession episode, this East Brunswick wine bar caters to all. Bellota is the extension of the beloved Prince Wine Store, showcasing some of the most delicious wines and carefully curated dishes.
While you are enjoying a glass of wine you can watch the kids play at the Children’s playground or have a game of chess on the giant chess board. So you can sit back, relax and enjoy a meal with the kids after you’ve tasted the beautiful wines in their amazing wine centre. Halliday Five Red Star rated winery and winner of the James Halliday Chardonnay Challenge Trophy, Montalto is a gorgeous vineyard that first started its winemaking operations back in 1999. Since then they’ve continued to make some of Victoria’s best wines and on top of that, Montalto also offers dining services and picnics surrounded by the estate’s natural beauty and breathtaking views .
Whether you’re a seasoned wine connoisseur or a casual enthusiast, Melbourne has something to offer for everyone. From breathtaking wineries to chic wine bars and expert-guided tasting experiences, this city has it all. With more than 800 wineriesand 600 cellar doors across five outstanding wine regions, Victoria has the perfect grape style to suit every palate. Since Gino's grandpa was a stonemason, Gino and Peter decided to build the cellar door in the same traditional manner as the rest of Tuscany. Initially, the stone structure was the only area that Gino need in order to produce and store his wine. But as the company has expanded, the room is now utilised for tastings as well as some storage, and the winemaking, ageing, and bottling processes take place in the sheds located at the back of the property.
Owners attribute it to the frost-free elevation and loamy buckshot soils, as well as the wonderful Mediterranean climate that the whole region is blessed with. Made from the cream-of-the-crop, Miners Ridge wine is created from the very best of the vineyard’s crops. The fantastic Shed Café at Mountainside Wines offers grazing platters and light meals made with fresh and seasonal ingredients. Mountainside wines are all hand-tended and hand-picked, the three varieties focused on here are Shiraz, Viognier, and Nebbiolo.
Stocked Cellar completed the job, the cellar is now full and looking awesome. I believe he saved my client time and money, and if the bottle we opened at handover is anything to go by -there will be plenty of great drinking to be had over the years. Self-professed pioneers of Prosecco in Australia, Dal Zotto offer a guided wine-tasting experience in their Cellar Door. Every wine-tasting journey will start with a taste of Australia’s First Prosecco and from there you’ll be guided through the range. For families with little ones head on over to the Yarrawood Estate’s Cellar Door & Café which is open every day of the week from 10am to 5pm for wine, coffee and a selection of your favourite platters.
You won’t find a bad bottle at his highly-aesthetic St Kilda liquor store. The friendly staff are happy to walk you through their niche arsenal, and for an extra personal touch, many bottles even have written reviews hung around their necks. They’ve also got Chappys potato chips to pair, which we all know is a good idea. There are a few Blackhearts and Sparrows across Melbourne, so there’s no doubt you’ve come across one in your travels. This spot is focused on offering customers lesser-known brews and wines. Notable mentions include a Valfaccenda Vindabeive Rosso and a Maretti Barolo, two wines you really can’t find anywhere else.
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