3 Must-Visit Grampians Wineries: + Bonus Wine Cellar!

You’ll be sent the latest news, exclusive offers and competitions to your inbox. Mr Mills, accessible through Marmelo or via Melbourne Place Laneway, is a little more intimate with tight, secretive booths and a sleek bar. Furnished with an extensive cocktail list, snacks are also available downstairs, with everything from lighter snacks like grilled padron peppers to larger plates like baked cod with roasted onions and potatoes.
Each curated space is fitted with fridges and recreational offerings to maximise engagement opportunities. Nestled on the eastern edge of the city centre, not far shy of Fitzroy Gardens, Cohen buy chateau angelus 2014 melbourne Cellars Wine Bar is a rustic retreat that seems a million miles form the hubbub. Specialising in boutique wines from the four corners of the globe, it's a wonderfully dark and character-filled spot for impressing a new love interest. With real champagne, a clutch of Italian reds and whites from sunny neighbours Portugal and Spain, it's a round world tour without forking out the cost of an air ticket. The Estelle provides the perfect backdrop and is one of the best private dining restaurants in Melbourne.

Then, a self-described “lockdown obsession” led to the ambitious worldwineregions.com – an atlas of 2500 of the world’s wine regions – and, eventually, plans for a shop. Elsewhere on the property, try the Bath House cafe and bar or Amphitheatre Cafe, both of which offer more relaxed, open-air dining experiences. As a glamping guest, I can 100 per cent recommend ordering the tasty wood-fired pizzas to your room for dinner. The Spa Dreaming Centre is aptly named, and hands down my favourite place in the hot springs.
A konbini-inspired eatery and convenience store has opened in Cremorne. Suupaa  combines the talents of Dennis Yong (ex-Parcs) and Future Future head chef Atsushi Kawakami across a multi-purpose venue that’s as focused on finessed takeaway as it is dine in. To this end, expect clever takes on bento (packed lunches) and onigiri. Stars of the menu shake things up with a Melbourne-bent (see mortadella onigiri; and fried egg, shokupan sando with curry ketchup, black garlic relish and American cheese).
What truly sets Stocked Cellar apart is their complete service. Josh not only stocked our cellar but arranged it beautifully, creating a visually stunning and organized display. Thanks to Josh and Stocked Cellar, our wine cellar is now the pride of our home. We supply and install insulating materials and climate control systems to ensure that your cellar maintains an optimal temperature and humidity to provide the best care for your wine.

Our philosophy is that great wines begin in the vineyard and each grape that was picked to make the wines is instrumental for the variety purity. Coonawarra Vignerons Association acknowledges the Pinechunga people as Traditional Custodians of the land on which the Coonawarra Wine Region stands today. We recognise and respect their cultural heritage, beliefs and ongoing connections to land, water and community. We pay our respect to their Elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
This easily accessible, bottle shop-feel encourages customers to ask questions, interact with the knowledgeable staff and peruse the shelves at leisure. Tasting good wine isn't the only reason to head out among the vines. Here's a bunch of Victoria's most interesting cellar doors, each offering a fresh reason to visit. Re’em Yarra Valley sits in the heart of the Yarra Valley, offering a boutique escape with 16 thoughtfully designed rooms.

There are also some world-class Yarra Valley wine tours that you can get involved with. They are informative, affordable and also someone else has to drive which is a bonus. We acknowledge the Elders past, present and emerging and the care they have given to this country. We also acknowledge local Aboriginal and/or Torres Strait Islander residents of Macedon Ranges for their ongoing contribution to the diverse culture of our community. Immerse yourself in the tranquillity of the Macedon Ranges with a luxurious stay at our vineyard estate.
At Air Shepherd, we are dedicated to designing and constructing the wine cellar your collection deserves. We ensure every detail is perfect, from the initial wine climate control design to the final installation. Our expertise in wine room air conditioner supply and installation guarantees that your wines are stored in an environment optimised for their preservation. With extensive experience in the industry, we have a deep understanding of wine cellars.
There will also be pork loin tonkatsu with a Vegemite-powered Bulldog-inspired barbecue sauce and fermented mustard; and even chicken and ’nduja nuggets. On the corner of Cecil and Coventry Streets at South Melbourne Market, Pizzateca Lupa is a new Roman-style cafè and pizzeria. Brothers Lino and Gabriele Torre (both of D.O.C Gastronomia Italiana) are once again tracing their Italian roots, dishing out antipasti, pasta and square tray-baked pizza – both whole and by-the-slice. On the design front, they’ve enlisted Jackson Clements Burrows (the team behind Her and Arbory Bar & Eatery) to direct the 34-seat space, with walnut timber finishes and deep red hues. After suddenly having to move out of their original Cremorne venue, the team behind Tarts Anon is stoked to have already found a new home in a light-filled space in Richmond.

You’ll find larger dishes like sea bream with cabbage cooked in vongole stock, charred on a hibachi and topped with vongole tartare. And a rich ragu served with tagliatelle and made from brined and braised Westerly Downs duck legs that are combined with porcini mushrooms and chianti. Executive head chef Andrew Beddoes (who previously worked at Tartine in Richmond) and his team are on full display as they prepare dishes that are influenced by classic Italian and pan-European cuisines. The racks arrived quickly, were easy to assemble, and look fantastic. I’m thrilled with the quality and the eco-friendly mission behind the brand.
Showcasing site-expressive wines, our tastings are elevated by the contemporary tasting bar, spectacular views of the vineyard and Western Port and passionate and experienced staff. The wines are to be easily enjoyed and traditional in their own way. You can immerse yourself in a wine tour to learn all about the history of the winery.